“I didn't see people leaving; I saw people coming up. Our feeder program is phenomenal. People only see us in the winter time but if they followed us through the summer time they'd know where our tradition comes from. It's hard work, day in and day out.”
“I look at it as an achievement. I don't really try to make it a big deal. Tonight is pretty much my only celebration night and then it's back to work.”
“Each of the speakers will have an assigned topic. It's based on their strengths. They'll deal with the nuts and bolts of running a business with character and integrity. It will be incredibly motivating and entertaining.”
