“What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!”
“As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.”
“My bedroom was just above here. And if you turn all the lights off and turn the lights on upstairs you can see gaps all the way through, and that?s where I heard all the swearing.”
“It is great to be bringing this type of training to another part of England, we hopefully will continue to open restaurants and inspire in many more areas that would benefit from having the Foundation.”
