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“Food is our common ground, a universal experience.”
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“A gourmet who thinks of calories is like a tart who looks at her watch.”
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“I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking.”
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“I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.”
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“Too few people understand a really good sandwich”
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“Where would we be without salt?”
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“Best National or Local Television Food Segment.”
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“To food people, this is like making the Olympic team,”
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“[Small wonder, then, that it was named] Cookbook of the Year ... an important achievement in the field of culinary history.”
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