“We're very confident that what is happening is a normal reaction to a market system, ... At the base of that is problems with the regulations that the (Clinton) administration has imposed on the industry.”
“I am extremely skeptical that we're looking at a peak oil perspective. We have tar sands, oil shale, advances in deep drilling. There's a lot out there,”
“It's hard to make a convincing case that we're reaching peak oil production. It's really a technology issue. The question is how quickly is technology going to advance and will it advance as quickly as demand.”
“I don't think you can honestly say there's a shortage of capacity, because there is worldwide capacity. We did not go running up and say, 'Mr. Barton, will you please do this?' We are supportive of it.”
“[Roberto Donna, the chef at Galileo in Washington, agreed. The hosts] usually have a passion about fine wine, ... and we build a really memorable menu around the wine.”
