“[Like People magazine, which started as a page in Time before becoming one of the country's most popular celebrity weeklies, Cooking Light debuted as a small column in Southern Living. When that proved hugely popular, two Cooking Light cookbooks were published.] They sold out, ... so we decided to launch a magazine.”
“It's an enjoyable experience to make a difference, ... They [volunteers] are actually getting dirty. They're using their hearts, their hands and their heads to make a difference.”
“The 3 percent kicks in during year three. On paper, we're not expecting to show a profit for the first year; we hope to show a small profit in year two.”
“Everybody said it wasn't going to snow, and I kept telling everybody, 'Hey, I think it's going to snow'. Winter's not over yet. Everybody's like, 'Oh! Take my studded tires off!' And I'm like, 'I wouldn't take studded tires off quite yet,' and here it is.”
