“I like to do these classes to show people that it's not difficult to prepare great quality food at home. Of course, I still want them to come to the restaurant.”
“I worked as a bartender and cook before I met Craig. He took me under his wing and has never let me down. I don't make a move without consulting Shelton.”
“We don't think you need to pay $50 for quality wines, so we kept the wine list reasonable. The only really expensive wines were customer requests. You can go to chain restaurants and get a bad glass of wine for $9. Here, you'll get a glass of great wine for less.”
